Quick Facts
Origin
China
Category
Pu-erh Tea
Caffeine
Medium
Brewing Temp
212°F (100°C)
Steeping Time
30 seconds - 2 minut
Flavor Profile
Grassy, astringent when young, mellowing with age
About Raw Pu-erh (Sheng) Tea
Origin & History
China
Health Benefits
Supports digestion and metabolism. Contains unique microbial compounds.
Brewing Guide
Temperature
212°F (100°C)
Steeping Time
30 seconds - 2 minut
Brewing Tips
- Use fresh, filtered water for the best flavor
- Pre-warm your teapot or cup
- Don't over-steep to avoid bitterness
- Experiment with steeping times to find your preference
