Quick Facts
Origin
China
Category
Pu-erh Tea
Caffeine
Low
Brewing Temp
212°F (100°C)
Steeping Time
30 seconds - 2 minut
Flavor Profile
Earthy, woody, with notes of damp forest
About Ripe Pu-erh (Shou) Tea
Origin & History
China
Health Benefits
Excellent for digestion. Supports gut health and metabolism.
Brewing Guide
Temperature
212°F (100°C)
Steeping Time
30 seconds - 2 minut
Brewing Tips
- Use fresh, filtered water for the best flavor
- Pre-warm your teapot or cup
- Don't over-steep to avoid bitterness
- Experiment with steeping times to find your preference
